Our Menu

We try to be ethical as much as possible in our catering. We recycle, use bio degradable products where possible, our milk is organic, we buy our tea and coffee from sustainable sources and recycle our oil for bio fuel. We are not perfect though we do realise we can make a difference in our purchasing and products. Let us know if there are any other ways we can reduce our impact on the environment.

For special dietary requirements, our canapé menu and a wine list for evening events please call our conference booking line on 0207 222 0303.

Prices correct until March 2009.

Breakfasts and Beverages

Min 8 personsHealthy Breakfast

A platter of sliced fresh fruit
Creamy organic fruit yoghurt
Yoghurt, vanilla and honey smoothie
Fresh orange or apple or tomato juice
Tea, coffee and herbal tea

Min 8 personsTraditional Breakfast

Smoked bacon bun

or
Smoked Salmon and cream cheese toasted bagels
A selection of Danish pastries, croissants and pain au chocolat
Apple and Orange Juice
Tea, Coffee and herbal Tea

Min 10 persons Cooked Breakfast

Smoked bacon
Cumberland sausage
Baked beans
Pan fried mushrooms
Bread roll
Tea, coffee and selection of herbal tea
Apple and orange juice
Served with a toasted English muffin

Pastries

Croissants with preserves and butter

Large Danish Pastries

Small Danish Pastries

Pain au chocolat

Cakes and Gateaux

Hot and Cold Beverages

Tea, coffee, herbal tea and biscuits

Fruit, herbal and specialty teas or tea

Filter coffee

Biscuits

Orange, apple or tomato juice

Still or sparkling mineral water

Sandwiches

Abbey Quick Lunch

A little bit more than a round of sandwiches.

Vegetarian, meat and fish selection on a variety of slice bread
Fruit basket
Crisps

Abbey Lunchtime

A round of sandwiches with a vegetarian, meat and fish selection on as variety of slice of bread

Inner chicken fillet grilled
Individual vegetarian quiche
Crisps
Fruit Basket

Abbey Vegetarian

A round of sandwiches with a vegetarian selection only on a variety of slice of bread

Selection of freshly cut crudities
Selection of dips (houmous, salsa)
Fresh fruit basket
Crisps

Abbey extra

Selection of Wrap vegetarian, meat, fish.
Chicken & chorizo skewer
Roasted vegetable quiche
Cheese & rosemary stick
Fresh fruit basket

Abbey Royal

Selection of cold slice meat platter
Chicken drumstick
Chicken and chick peas in turmeric cream sauce
Mixed leaves salad
Marinated olives
A selection of dips served with a bread roll

Cold Buffets

minimum 15 people Cold fork buffet 1

Poached corn fed chicken
Tabouleh
Tuna niçoise salad
Poached salmon
Honey roast ham
Smoked chicken breast salad
Vegetable Terrine
Served with a seasonal salads
Choice of 3 dishes

minimum 15 peopleCold fork buffet 2

Char-grilled chicken salad
Smoked haddock & a horseradish cream
Cold meat platter
Roasted pepper & mozzarella terrine
Roasted vegetables torte
Chesses selection platter
A selection of fresh bread roll
Served with a seasonal salads
Choice of 3 dishes

Hot Buffets

minimum 15 peopleHot buffet

Lamb Ragout with tomato and flageolets
Roasted vegetables on a couscous & a lemon houmous
Chicken and chick peas and lemon casserole
Beef tagine with a prunes and apricots sauce
Thai chicken curry with steamed vegetables
Stir fry vegetable with sesame oil on a bed of barley lentils
Served with roasted new potatoes & mixed salad
Choices of 3 Dishes
Any extra dish for £6.00

Dessert

Warm apple pie

Strawberry Gateau

minimum 10 peopleOrganic Menu

Note: we need 8 workings days notice when booking

Beef and vegetable stew

or
Chicken casserole
Baked ratatouille
Greek mushroom salad
Green salad
Serve with a ½ French baguette

Buffet Lunches

minimum 15 peopleBuffet Menu

Sausage roll
Vegetables roll
Chicken Goujons
Pork pie
Roasted chicken drumstick
Tempura king prawns
Onion Baji
Cocktail sausage
Mini pastries

The Abbey Centre