Our Menu
We try to be ethical as much as possible in our catering. We recycle, use bio degradable products where possible, our milk is organic, we buy our tea and coffee from sustainable sources and recycle our oil for bio fuel. We are not perfect though we do realise we can make a difference in our purchasing and products. Let us know if there are any other ways we can reduce our impact on the environment.
For special dietary requirements, our canapé menu and a wine list for evening events please call our conference booking line on 0207 222 0303.
Prices correct until March 2009.
Breakfasts and Beverages
Min 8 personsHealthy Breakfast
- A platter of sliced fresh fruit
- Creamy organic fruit yoghurt
- Yoghurt, vanilla and honey smoothie
- Fresh orange or apple or tomato juice
- Tea, coffee and herbal tea
Min 8 personsTraditional Breakfast
- Smoked bacon bun
or
- Smoked Salmon and cream cheese toasted bagels
- A selection of Danish pastries, croissants and pain au chocolat
- Apple and Orange Juice
- Tea, Coffee and herbal Tea
Min 10 persons Cooked Breakfast
- Smoked bacon
- Cumberland sausage
- Baked beans
- Pan fried mushrooms
- Bread roll
- Tea, coffee and selection of herbal tea
- Apple and orange juice
- Served with a toasted English muffin
Pastries
- Croissants with preserves and butter
- Large Danish Pastries
- Small Danish Pastries
- Pain au chocolat
- Cakes and Gateaux
Hot and Cold Beverages
- Tea, coffee, herbal tea and biscuits
- Fruit, herbal and specialty teas or tea
- Filter coffee
- Biscuits
- Orange, apple or tomato juice
- Still or sparkling mineral water
Sandwiches
Abbey Quick Lunch
A little bit more than a round of sandwiches.
- Vegetarian, meat and fish selection on a variety of slice bread
- Fruit basket
- Crisps
Abbey Lunchtime
A round of sandwiches with a vegetarian, meat and fish selection on as variety of slice of bread
- Inner chicken fillet grilled
- Individual vegetarian quiche
- Crisps
- Fruit Basket
Abbey Vegetarian
A round of sandwiches with a vegetarian selection only on a variety of slice of bread
- Selection of freshly cut crudities
- Selection of dips (houmous, salsa)
- Fresh fruit basket
- Crisps
Abbey extra
- Selection of Wrap vegetarian, meat, fish.
- Chicken & chorizo skewer
- Roasted vegetable quiche
- Cheese & rosemary stick
- Fresh fruit basket
Abbey Royal
- Selection of cold slice meat platter
- Chicken drumstick
- Chicken and chick peas in turmeric cream sauce
- Mixed leaves salad
- Marinated olives
- A selection of dips served with a bread roll
Cold Buffets
minimum 15 people Cold fork buffet 1
- Poached corn fed chicken
- Tabouleh
- Tuna niçoise salad
- Poached salmon
- Honey roast ham
- Smoked chicken breast salad
- Vegetable Terrine
- Served with a seasonal salads
- Choice of 3 dishes
minimum 15 peopleCold fork buffet 2
- Char-grilled chicken salad
- Smoked haddock & a horseradish cream
- Cold meat platter
- Roasted pepper & mozzarella terrine
- Roasted vegetables torte
- Chesses selection platter
- A selection of fresh bread roll
- Served with a seasonal salads
- Choice of 3 dishes
Hot Buffets
minimum 15 peopleHot buffet
- Lamb Ragout with tomato and flageolets
- Roasted vegetables on a couscous & a lemon houmous
- Chicken and chick peas and lemon casserole
- Beef tagine with a prunes and apricots sauce
- Thai chicken curry with steamed vegetables
- Stir fry vegetable with sesame oil on a bed of barley lentils
- Served with roasted new potatoes & mixed salad
- Choices of 3 Dishes
- Any extra dish for £6.00
Dessert
- Warm apple pie
- Strawberry Gateau
Ask when you are booking if you like something else for dessert.
minimum 10 peopleOrganic Menu
Note: we need 8 workings days notice when booking
- Beef and vegetable stew
or
- Chicken casserole
- Baked ratatouille
- Greek mushroom salad
- Green salad
- Serve with a ½ French baguette
Buffet Lunches
minimum 15 peopleBuffet Menu
- Sausage roll
- Vegetables roll
- Chicken Goujons
- Pork pie
- Roasted chicken drumstick
- Tempura king prawns
- Onion Baji
- Cocktail sausage
- Mini pastries